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Caramel Crunch Donuts

  • Serves: 16 mini donuts

Ingredients

  • 1 cup almond meal
  • 1/2 cup oat flour (or GF if needed)
  • 1/2 cup Cocobella Vanilla Coconut Yoghurt
  • 1 egg, whisked
  • 3 tbs maple syrup
  • 2 tbs almond butter
  • 1 tbs coconut or olive oil
  • 1 tsp vanilla essence
  • 1/2 tsp bicarb soda

Caramel icing:

  • 3 tbs almond butter
  • 1 tbs maple syrup
  • 1 tbs coconut or olive oil
  • Sprinkle of cacao nibs

Method

  1. Combine all donut ingredients in a bowl and mix until smooth.
  2. Pour the dough into a lightly oiled donut pan and cook until golden and cooked through.
  3. Serve topped with caramel icing mixture and cacao nibs.
  4. Enjoy!

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