Search all of our recipes

Cacao Espresso Smoothie bowl

Ingredients

  • 3-4 frozen cauliflower florets (if you’re not a fan, you can use 1 frozen banana)
  • 1 cup of Cocobella Straight Up coconut water
  • 1 ½ tbs espresso protein powder
  • 1 tbs raw cacao powder
  • 1 tsp maca powder

Recommended toppings:

  • Goji berries
  • Bee pollen
  • More raw cacao
  • Cinnamon granola mix

Cinnamon granola mix:

  • 1 cup organic oats
  • 1/4 cup shredded coconut
  • Sunflower seeds
  • Raw buckinis
  • Flaxseeds
  • 1 tsp cinammon
  • ¼ cup melted coconut oil
  • 2 tbs rice malt syrup

Bake on 180 degrees for 15-20 mins

Method

Simply blend all smoothie ingredients, and add toppings.

You may also like...

Free recipe e-book

Sign up to Cocobella Monthly for exclusive recipes, prizes & more!