Butterbeer Style Oats

The perfect incentive to get out of bed on a cold winter morning, inspired by the 20 year anniversary of the Harry Potter books.

By Jay Dahlia on 4th Jun 2018 | Featured in Breakfast Ideas

Ingredients

1 tbsp melted coconut oil
1 heaped tbsp almond butter
1 t tbsp of maple syrup
1-2 tsp of vanilla
3/4 cup of instant oats
1 cup of Cocobella Straight Up coconut water.

Topping

Cacao nibs
Dark chocolate drops

Method

In a microwave safe bowl, combine the coconut oil, almond butter, maple syrup and vanilla extract and blend well. Stir in the instant oats coconut water and place in the microwave, cooking on high for 90 seconds. Carefully remove from the microwave and decorate with the cacao nibs and chocolate drops. Serve while hot for a delicious winter warmer.