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Butterbeer Style Oats



  • Cacao nibs
  • Dark chocolate drops


In a microwave safe bowl, combine the coconut oil, almond butter, maple syrup and vanilla extract and blend well. Stir in the instant oats coconut water and place in the microwave, cooking on high for 90 seconds. Carefully remove from the microwave and decorate with the cacao nibs and chocolate drops. Serve while hot for a delicious winter warmer. 

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