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Buckwheat Waffles with Pitaya Nicecream



  • 1 cup buckwheat flour
  • 1 cup almond milk
  • ½ banana
  • 1 tsp baking powder

Pitaya Nicecream

  • 1 pitaya sachet
  • 100ml Cocobella Straight Up coconut water
  • 1 frozen banana


  • Maple Syrup
  • Frozen berries
  • Fresh banana


Preheat waffle iron to medium heat. Mix waffle ingredients together in large bowl until well combined. Pour into waffle iron and leave for 4-5 minutes, or until the edges start to brown.

Blend Pitaya Nicecream ingredients together in a high powered blender until smooth and creamy. Add more coconut water if your mixture is too thick.

Top waffles with Pitaya Nicecream, frozen berries, banana and maple syrup. Enjoy!

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