Search all of our recipes

Blueberry Oat Slice



  • 1 1/4 cups oat flour (can easily blend up oats if you do not have oat flour on hand)
  • 1 cup rolled oats
  • 1 cup chopped walnuts
  • 1/4 cup melted coconut oil
  • 1/4 cup pure maple syrup
  • 1/2 tsp vanilla extract
  • pinch of salt

Blueberry layer:

  • 1 1/4 cups frozen blueberries
  • 1/4 cup shredded coconut
  • 2 tbsp @purecocobella natural coconut yoghurt
  • 1 tbsp pure maple syrup


  1. Simply mix together all of the base ingredients until well combined.
  2. Set aside 2 tbsp to sprinkle on top, and then press down the rest firmly into a pan and place in the freezer.
  3. In the meantime, prepare the blueberry layer by placing all ingredients into a blender/food processor and blend until smooth.
  4. Spread evenly on top of the base and then sprinkle with the extra oat crumble.
  5. Place in the freezer to set for a couple hours, then cut up and enjoy!
  6. Best stored in the freezer.

You may also like...

Free recipe e-book

Sign up to Cocobella Monthly for exclusive recipes, prizes & more!