Blue Ocean Chia Parfait
Too pretty to eat or too pretty not to? Get some friends around to admire these before you devour them
By Joanne Zheng |
Featured in Desserts
Ingredients
- For chia oat pudding
- 1 cup plant milk
- 2 tbsp chia seeds
- 2 tbsp rolled oats
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ¼ tsp blue spirulina
For pudding layer
- 1 cup plant milk
- ¼ tsp blue spirulina or ½ tsp butterfly pea powder
- 1-2 tbsp maple syrup
- 1 tsp agar powder
To serve
Method
- To make the chia oat pudding, combine all dry ingredients together, add plant milk and mix thoroughly.
- Place mixture in a sealed container and leave refrigerated overnight – or at least 4 to 5 hours.
- To create the pudding layer, combine all ingredients in a saucepan, making sure the agar powder is full dissolved in the milk.
- Bring the mixture to a gentle simmer on medium heat (do not boil).
- Pour the pudding mixture evenly into the glasses, and refrigerate overnight (or until set).
- Layer the glass with chia oat pudding, your favourite muesli, Cocobella natural coconut yogurt and fruit to serve.
