Blue Ocean Chia Parfait
Too pretty to eat or too pretty not to? Get some friends around to admire these before you devour them
By Joanne Zheng on 21st May 2020 |
Featured in Desserts
Ingredients
- For chia oat pudding
- 1 cup plant milk
- 2 tbsp chia seeds
- 2 tbsp rolled oats
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ¼ tsp blue spirulina
For pudding layer
- 1 cup plant milk
- ¼ tsp blue spirulina or ½ tsp butterfly pea powder
- 1-2 tbsp maple syrup
- 1 tsp agar powder
To serve
Method
- To make the chia oat pudding, combine all dry ingredients together, add plant milk and mix thoroughly.
- Place mixture in a sealed container and leave refrigerated overnight – or at least 4 to 5 hours.
- To create the pudding layer, combine all ingredients in a saucepan, making sure the agar powder is full dissolved in the milk.
- Bring the mixture to a gentle simmer on medium heat (do not boil).
- Pour the pudding mixture evenly into the glasses, and refrigerate overnight (or until set).
- Layer the glass with chia oat pudding, your favourite muesli, Cocobella natural coconut yogurt and fruit to serve.
