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Berry Ice Cream Bars


  • 1 cup canned coconut cream (solid part only)
  • 2 tbsp Cocobella vanilla coconut yoghurt
  • 2 cups frozen mixed berries (let thaw for 15 minutes)
  • 1/2 cup maple syrup
  • 1/4 cup smooth peanut butter
  • 200 grams vegan 70% dark chocolate


  1. Place all ingredients except for the chocolate into a blender and blend on a medium to high speed until smooth and lump free.
  2. Pour the mixture into your moulds and freeze for 8 hours or overnight. Alternatively, pour the mixture into a brownie tray lined with baking paper and freeze, then cut up into squares once frozen. Or use silicone ice cube moulds!
  3. Melt the chocolate and pour around 1 tbsp of chocolate on each bar. Smooth out using a teaspoon.
  4. Allow to set in the freezer for a further 10 minutes before serving. Dust with raw cocoa if you want and store in the freezer.
  5. Enjoy!

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