Ingredients
Bottom Layer
- 1/2 ripe Hass avocado, halved and pitted
- 1 1/4 cups strawberries, blueberries, or other berries of choice
- 3 tablespoons unsweetened cacao powder
- 2 tablespoons almond butter
- 1/2 cup date syrup
- 1 1/2 cups almond milk
- 1/4 cup chia seeds
The next layer: Date Caramel (from Rainbow Nourishments).
Method
Bottom Layer
Scoop out the flesh from the avocado and place it in a high-speed blender or food processor. Add the berries, cacao powder, almond butter, date syrup and almond milk. Blend until completely smooth and then pour into a bowl. Whisk in the Chia seeds until they’re evenly distributed. Cover and refrigerate for at least 8 hours. Divide the pudding among four small dessert bowls, garnish as desired, and refrigerate for 20 minutes before servings.
Date Caramel
- Remove the pits from the medjool dates. Add dates, plant milk and almond butter to a blender, and blend until it forms a smooth paste.
- Then add fresh banana to the jar, top with Cocobella yoghurt and cacao nibs. Delicious.