Search all of our recipes

Berry Chocolate Chia Pudding

  • Serves: 4


Bottom Layer

  • 1/2 ripe Hass avocado, halved and pitted
  • 1 1/4 cups strawberries, blueberries, or other berries of choice
  • 3 tablespoons unsweetened cacao powder
  • 2 tablespoons almond butter
  • 1/2 cup date syrup
  • 1 1/2 cups almond milk
  • 1/4 cup chia seeds

 The next layer: Date Caramel (from Rainbow Nourishments).


Bottom Layer

Scoop out the flesh from the avocado and place it in a high-speed blender or food processor. Add the berries, cacao powder, almond butter, date syrup and almond milk. Blend until completely smooth and then pour into a bowl. Whisk in the Chia seeds until they’re evenly distributed. Cover and refrigerate for at least 8 hours. Divide the pudding among four small dessert bowls, garnish as desired, and refrigerate for 20 minutes before servings.

Date Caramel

  1. Remove the pits from the medjool dates. Add dates, plant milk and almond butter to a blender, and blend until it forms a smooth paste.
  2. Then add fresh banana to the jar, top with Cocobella yoghurt and cacao nibs. Delicious.

You may also like...

Free recipe e-book

Sign up to Cocobella Monthly for exclusive recipes, prizes & more!