Beef-less Stroganoff

Method

Start by frying off the oil and flour, then add the stock and whisk it until there are no lumps of flour. Add a teaspoon of tomato paste, a dash of soy sauce, a dash of white wine vinegar, plenty of dry thyme and sage and black pepper. Next add the mushrooms, tofu, and chickpeas or borlotti beans. Let it simmer until it becomes thick in consistency. Mix through the Cocobella Coconut Yogurt. Serve with your choice of mashed potato or pasta, and top with