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Banoffee Baked Cheesecake



  • 90g almond meal
  • 45g cassava/tapioca flour
  • 2 tbs maple syrup
  • 2-3tbs of coconut oil



  • caramel sauce
  • sliced banana


Base method:

  1. Pre heat over to 180°c. Whisk flours, add in oil and maple, combine with a spatula,  Place in a lined loaf tin or silicone.

Cheesecake method:

  1. Soften cream cheese for 10 seconds if too hard, whisk in remaining ingredients except banana. Once smooth add pre mashed banana. Using a spatula poor over base.
  2. Bake for 25-30 minutes or until you can lay a finger on the top and come out clean. Let cool on the bench for 10 and refrigerate for 4+ hours. Slice into 10 or so slices.
  3. Top with banana and caramel.

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