Banoffee Baked Cheesecake
Noa from @noashealthyeats is always coming up with healthier versions of all your fave baked treats and this baked cheesecake is no exception.
By Noa Guilt-free baking on 15th Oct 2019 |
Featured in Desserts
Ingredients
Base:
- 90g almond meal
- 45g cassava/tapioca flour
- 2 tbs maple syrup
- 2-3tbs of coconut oil
Cheesecake:
Toppings:
- caramel sauce
- sliced banana
Method
Base method:
- Pre heat over to 180°c. Whisk flours, add in oil and maple, combine with a spatula, Place in a lined loaf tin or silicone.
Cheesecake method:
- Soften cream cheese for 10 seconds if too hard, whisk in remaining ingredients except banana. Once smooth add pre mashed banana. Using a spatula poor over base.
- Bake for 25-30 minutes or until you can lay a finger on the top and come out clean. Let cool on the bench for 10 and refrigerate for 4+ hours. Slice into 10 or so slices.
- Top with banana and caramel.
