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Banana Protein Oats

  • Total: 20 mins
  • Serves: 4


  • 30g of oats
  • 1 scoop of banana protein (Jordan used Happy Way).
  • 1/4 cup of almond milk
  • 1/4 tsp of cinnamon
  • 1 tbs of sugar free Maple syrup
  • 100g of Cocobella Natural Coconut Yoghurt
  • 1/2 cup of mixed berries


  • 3 cups of gluten-free rolled oats
  • 1 cup of chopped almonds
  • 1/4 cup of shredded coconut
  • 2 tbs of chia seeds
  • 3 tbs of coconut syrup (Jordan used Niulife).
  • 1 tsp of sea salt
  • 1/3 cup of cocoa powder
  • 1/4 cup of coconut oil
  • 1/2 cup of maple syrup


  1. For oats combine everything in a bowl and stir well. Cover and place in the fridge for up to 2 hours.
  2. Preheat oven to 175 degrees.
  3. In a food processor (or bowl) add oats, almonds, coconut, chia seeds, coconut syrup, salt and cocoa powder and mix.
  4. In a saucepan over medium-low heat warm the coconut oil and maple syrup until melted and combined. Pour over the dry ingredients and mix well.
  5. Spread the mixture evenly onto a baking sheet and bake for 17-24 minutes (or until fragrant and a deep golden brown), stirring a bit near the halfway point to ensure even baking. Then let it cool completely.
  6. To serve place oats in a bowl and sprinkle granola on top with your berries.

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