For oats combine everything in a bowl and stir well. Cover and place in the fridge for up to 2 hours.
Preheat oven to 175 degrees.
In a food processor (or bowl) add oats, almonds, coconut, chia seeds, coconut syrup, salt and cocoa powder and mix.
In a saucepan over medium-low heat warm the coconut oil and maple syrup until melted and combined. Pour over the dry ingredients and mix well.
Spread the mixture evenly onto a baking sheet and bake for 17-24 minutes (or until fragrant and a deep golden brown), stirring a bit near the halfway point to ensure even baking. Then let it cool completely.
To serve place oats in a bowl and sprinkle granola on top with your berries.
