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Banana Chocolate Ice Cream with Peanut Butter and Dates
- 2 frozen bananas
- 2 tbsp cacao
- 1/2 cup of Cocobella Choc Almond Super Smoothie
- 3 dates
- 1 tbsp peanut butter
- 1 tbsp chia seeds
- 1 tbsp flax meal
- 1 tbsp hemp seeds
- 1 tsp maple syrup
- Seasonal sliced fruit
- Sprinkling of trail mix (I use ‘Think Food Co’ Almond Trail from their Munch range)
Blend ingredients together to achieve an even consistency. Serve up your ice cream with your choice of toppings; I like to use sliced seasonal fruit and trail mix. Enjoy!
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