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Banana and Peanut Butter Swirl Blondies


Wet ingredients:

  • 3 over-ripe large bananas
  • 1 egg or flax egg
  • 1/4 cup coconut sugar
  • 1/4 cup natural sweetener
  • 3 tbs olive or coconut oil (or oil of choice)
  • 3/4-1 cup plant-based milk
  • 1/2 cup Cocobella Natural coconut yoghurt

Dry ingredients:

  • 50g @macr0mike vanilla/banana protein
  • 1 cup of flour (wholemeal or all purpose)
  • 1tsp baking powder
  • 1/2 tsp baking soda
  • 80g chocolate
  • 2 tbsp peanut butter (optional for swirl)


  1. Preheat oven to 180 degrees Celcius.
  2. Mash bananas, then add in remaining wet ingredients and mix well.
  3. Sift in dry ingredients.
  4. Mix and then fold through choc chunks reserving a few for sprinkling on the top.
  5. Place in lined square pan.
  6. Top with 2 tbs of peanut butter or more and using a fork swirl through, add a few extra choc chunks for deco.
  7. Bake for 25-30 minutes until slightly golden.

*Also delicious to reheat up in the microwave

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