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Baked Oats


  • 2 cups rolled oats
  • 2 tbsp chia seeds
  • 2 cups of almond milk, or plant based milk of your choice
  • 1/2 cup Cocobella Straight Up coconut water
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp orange zest
  • Juice of half an orange
  • Handful of dates, chopped
  • 1/4 cup macadamias nuts, or nuts of your choice, chopped
  • 1/4 cup coconut
  • 1 apple or pear, chopped
  • 2 cups frozen mixed berries
  • Sweetener to taste (optional)


Preheat oven to 180C, fan forced.

Make a chia ‘egg’ by mixing the chia seeds and water and set aside until it thickens.

In a separate bowl mix together all dry ingredients. Add the chia, then wet ingredients and finally, the fruit. Transfer mixture into a baking dish and bake for 45-60 mins, cover for the last 20 mins so it doesn’t burn. Serve with Cocobella Coconut Yoghurt and fresh berries.

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