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Afternoon Fruit Parfait



  1. Scoop 100g of Cocobella Strawberry coconut yoghurt into a small mason jar.
  2. Place half of your bircher muesli mix and few raspberries on top of the yoghurt.
  3. Fill in the remainder of the jar with the remaining Cocobella Strawberry coconut yoghurt.
  4. Place the rest of the bircher muesli on top of the yoghurt as well as a few raspberries as a finishing touch.
  5. Scoop one tablespoon or 10g of almond butter on top.

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