Ingredients
Base:
1 cup almonds
½ cup dates, pitted & soaked
2 tablespoons water
Caramel filling
¾ cup @purecocobella vanilla coconut yoghurt
¼ cup almond butter
½ cup dates, pitted & soaked
*Optional: 1 tsp of salt to make it a salted caramel
Choc Topping:
100g dark chocolate
1 tablespoon almond butter