It’s always a tough call with so many talented Instagrammers making delicious Cocobella recipes, but here’s our top five recipes this month. How do you use your Cocobella? Let us know by following and tagging us over on Instagram.
Image via: @chloessun
One of the most colourful Instagram accounts we’ve seen in a while, Chloe Sun is constantly impressing us with her delicious, tropical-inspired smoothie recipes and photography. This smoothie ticks all the tropical summer vibes with frozen banana, pineapple, mango and of course topped with Cocobella.
Ingredients:
Frozen bananas
Frozen pineapple
Frozen mango
Cocobella Straight Up
Method:
Blend & top with coconut flakes and assorted fruit and berry goodness.
Image via: @alexbeckett_
Described as the ‘best chocolate smoothie I have ever had in my life,’ you really need to try this Cocobella-based, vegan chocolate smoothie by Alex Beckett from South Australia.
Ingredients:
250ml Cocobella Straight Up
125ml coconut milk
1 tb cacao/carob
2 tsp coconut sugar
6 frozen bananas
Method:
Blend & top with a drizzle of coconut milk, coconut flakes, buckinis, cacao nibs and strawberries.
Image via: @naturally_nina_
She’s done it again! Naturally Nina delivers the goods with this twist on a green smoothie. She’s opted for frozen green apples (mmm, crispy), frozen bananas, matcha powder and topped with Cocobella Straight Up.
Ingredients:
Frozen green apples
Frozen bananas
Matcha powder
Cocobella Straight Up
Method:
Blend & top with coconut flakes and assorted fruit and berry goodness.
Image via: @nourishingnicola
An easy peasy and super delicious recipe via Nourishing Nicola from Sydney. Check out her page for a whole range of healthy recipe inspiration.
Ingredients:
1 frozen banana
½ cup Cocobella Straight Up
½ cup frozen blueberries
½ cup water
Method:
Blend and top with rawnola, medjool dates, coconut flakes, oats and extra berries.
Image via: @healthyeatsandco
Saving the best til last… Introducing the perfect vegan Cherry Ripe smoothie by Healthy Eats and Co. Get involved!
Ingredients:
1 cup frozen cherries
½ cup Cocobella Straight Up
½ cup light coconut milk
¼ cup organic shredded coconut
1.5 tbsp cacao powder
2 tsp agave or maple syrup
1-2 pitted medjool dates (optional)
Handful of ice cubes.
Method:
Blend until smooth and top with coconut and cacao nibs.
Want to be featured? Share your Cocobella recipes with us on Instagram by tagging @purecocobella in the image and don’t forget to post the ingredients of your creation!
